Flavor description of 90 + Honey Kiss Fine Coffee beans introduction to Vietnamese Coffee in Manor area
Peaches, berries, milk chocolate, flowers, preserves
Milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry
[sipping] the mouth is full of spices with rich berry flavours, gradually permeating the mouth with cocoa, peach, cherry, passion fruit, syrup, toffee and high-quality fruit wine, with rich layers and soft acidity, from hot to cold. Travel a variety of flavors.
Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.
Beloya's perfumed fruit (perfumed
Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)
Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.
Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.
Nekisse is the third 90-compliant bean found by Ninety Plus after Aricha and Beloya in 2010. And on Coffee
Review scored the highest score of 96 for the year.
