The difference between a creamy latte and a cappuccino is which sweet taste is made.

1. Similarities and differences of ingredients

The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, while latte foam should not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based.

2. Similarities and differences in appearance.

Cappuccino milk foam should be as shown above the cup mouth, and appear full, smooth, shake the cup left and right will not spill coffee; latte is only a thin layer of foam, generally flush with the cup mouth.

3. Similarities and differences of taste

Cappuccino will have a very thick taste, coffee will be heavier, while the latte will have a stronger milk flavor, coffee flavor will be relatively light.

Cappuccino is a change of Italian coffee, that is, in strong coffee, pour in steamed milk, coffee and milk at 1:1, the color of the coffee is like the cappuccino church monk's turban over a dark brown coat, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

The ratio of coffee to milk in the latte is 1:8:1, so it can be said to be a burden-free cup of coffee, can drink the warmth of milk, like a cup of milk coffee, but drink milk with coffee flavor.

Mocha is diluted with a lot of milk, which is a kind of deformation of coffee, which can be said to be the most fancy kind of Italian coffee, in which cinnamon and cocoa can be added. It is no longer a simple coffee and has less foam than a latte. Milk, whipped cream and chocolate have replaced it.