Mix the cream into the coffee and set aside, mix the yogurt, eggs and vanilla in a container and mix well with an egg beater; sift the medium gluten, low-gluten flour, cocoa powder, baking powder and baking soda into another container, then slowly add the yogurt egg batter; pour the cream coffee into the chocolate batter, mix well, pour into the muffin machine mold, 2 & # 39;
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