Mexican fragrant cocoa coffee

[English name]: Mexican fragrant cocoa coffee

[name]: Mexican Cocoa Coffee

[production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder

[production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup.

two。 Place chilled milk and Mexican cocoa powder in a foaming steel cup and heat it to about 65 ℃ in a coffee maker steam tube. (heat the milk in a microwave oven for home, then add Mexican cocoa powder and stir well).

3. Cover the foam slightly with a spoon and pour only the liquid into the coffee cup, about 90% full.

4. Spread a layer of milk foam on top of the coffee and garnish with cocoa powder.

[vehicle selection]: coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: blending method

[alcohol content]: none