10-20ml of bitter almond syrup, or tiramisu syrup, or monin's new macaron syrup is also good;
2/3 cups of cold milk;
ESPRESSO injection, slow injection can be layered oh, this technique should be very simple for baristas; latte macchiato is often used.
Milk foam topping, sprinkle cocoa powder to decorate, and finally get a little cream ~ perfect;
If you have cotton candy handy, it will be even better.
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