Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow, sweet and spicy, and is one of the courtyard coffees in the highlands of southern Ethiopia.
Hafursa Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1975
Land attribute: red brown soil
Annual output of raw coffee beans: 798000 kg
Average farm size: up to 4 hectares with an annual yield of about 600 kg per hectare
The cooperative has a washing station.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
