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Hafursa cooperative Yega Sheffield Ethiopian boutique coffee African flavor

Published: 2026-09-29 Author: World Gafei 👁 104 views

Last updated 2026-09-29 — Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee and raw beans are grayish

Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow, sweet and spicy, and is one of the courtyard coffees in the highlands of southern Ethiopia.

Hafursa Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1975

Land attribute: red brown soil

Annual output of raw coffee beans: 798000 kg

Average farm size: up to 4 hectares with an annual yield of about 600 kg per hectare

The cooperative has a washing station.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee