Hand-brewed coffee pre-soaking time roasting degree pre-soaking high-quality coffee beans

The pre-soaking time depends on the baking degree.

The length of pre-soaking time also depends on the baking degree. In principle, the shallower the baking degree, the harder the fiber is not easy to extract, and the longer the pre-soaking time is; on the contrary, the deeper the baking degree is, the softer the fiber is, the easier it is to extract, and the pre-soaking time is shorter. Deep-baked re-baked beans do not even need pre-soaking, and can be washed by continuous sailors directly to avoid the extraction of multi-coke bitter components.

Shallow baked beans need to be pre-soaked for at least 30 seconds, medium baked beans for at least 20 seconds, and medium baked beans for 10-15 seconds. In addition to deep-roasted re-roasted beans, hand-brewing is best to use pre-soaking method, which is easier to make mellow and sweet coffee, but improper roasting, carbonized particles accumulate too much, even shallow baked beans will bite the throat, so buy improperly roasted coffee, do not pre-soak, hand-brew directly in the way of continuous water, so as not to add fuel to the fire, more bitter, because pre-soaking will increase the extraction rate and concentration. In addition, the lighter taste, do not need to pre-soak, pick constantly water hand, it is easier to brew light and elegant coffee.

Pre-soaking time usage parameters

Shallow baking for 30 minutes and 40 seconds

Medium baking for 20 seconds and 30 seconds

Medium and deep baking for 10 seconds and 15 seconds

Re-bake do not pre-soak, use continuous sailor flushing

The finer the grinding, the shorter the pre-soaking time.