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Honey kiss ruby dark chocolate flavor 90 + Ethiopian Wellega (Waliga)

Published: 2026-09-29 Author: World Gafei 👁 149 views

Last updated 2026-09-29 — Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.

Honey kiss ruby (Nekisse Ruby N2):

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas

[production season]: 2013-2014

[variety]: Ethiopian native species

[Level]: 95

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: incredible aromas of blueberries, cherries and brandy, with rich layers but bright and clean flavors, with strong dark chocolate almost close to pure cocoa powder.