Technical details of espresso production wet powder coffee oil commercial blending of coffee beans

Ristretto, is the higher level of Espresso, this kind of coffee will be more intense than Espresso, it can be understood in a simple way: over-extracted espresso. But Ristretto, like Espresso, is the most essential part of the coffee, a full-bodied espresso.

The refined espresso has a strong aroma and bitter taste, and a thin layer of brown coffee oil appears on the surface, which is called crema, which is the attractive aroma source of Italian espresso.

Palate: very mellow, extremely fragrant, slightly sour in the mouth, shallow and soft after a moment, with the fragrance of fruit trees, if there seems to be none, it is recommended to drink 1-2 ounces each time.

Best coffee companion: flamenco. Yes, when it comes to tasting boutique coffee, if desserts are used to influence the mood of the taste buds, there will be a sense of violence. The passionate flamenco dance music is similar to the powerful impact of the ESPRESSO entrance.