Milk / latte (Latte) Milk foam Italian blend of Coffee beans Italian Milk-flavoured Coffee

"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italy belongs to Italy, and the first Italian coffee machine was simply tried by France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want to experience the taste of extra-bitter, espresso, they use "demitasse" (which means half a cup) to enjoy this coffee, which consists of 1.5 ounces of black coffee with some excellent cream to float on top of the coffee.

Latte an Italian coffee with steamed milk and a ball of foamy milk floating on it. The ratio of coffee to milk and milk foam is 1:2:1. It has a stronger milk flavor than cappuccino coffee.