Foam Italian Coffee (Macchiato) original espresso espresso with espresso concentrate

"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italy belongs to Italy, and the first Italian coffee machine was simply tried by France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want to experience the taste of extra-bitter, espresso, they use "demitasse" (which means half a cup) to enjoy this coffee, which consists of 1.5 ounces of black coffee with some excellent cream to float on top of the coffee.

Foamed Italian coffee (Macchiato) is an espresso with two tablespoons of foaming steam milk. American Coffee (Americano) is a hot espresso with a texture similar to that of ordinary brewed coffee. In this way, you can slowly taste the original espresso without milk.