Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee

1520 grams of powder, 2 minutes ~ 2 minutes and 30 seconds

210.25g powder, it takes 2 minutes, 30 seconds ~ 3 minutes

26x 30g powder, it takes 3 minutes ~ 3 minutes and 40 seconds

Hand brewing and racing wind, the longer the brewing time, the higher the concentration, but many hand brewers do not have the concept of time. Haohao brews a cup of coffee with a large amount of water in less than a minute. Such hand brewed coffee will not have a delicate taste spectrum. Drinking is weak and lifeless, Baiwei is uneven, and even acidity hinders the mouth, which is caused by insufficient extraction, and a lot of coffee essence still remains in the coffee grounds. On the contrary, if the grinding is too fine, the unobstructed flow is blocked, and the extraction time is too long, it is easy to over-extract and rush out the bitter coffee. The time for hand-brewing coffee is too short to extract enough fragrant flavors, resulting in a strong smell of water. Hand brewing coffee for too long, will extract too much high molecular weight hinder the mouth into the cup, resulting in too much bitterness.