Zambian coffee is full of wild flavor and sage aftertaste AA + coffee beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

In 950, Zambia began its history of coffee cultivation by introducing bourbon coffee from Kenya and Tanzania. Zambian coffee has a brightness similar to that of Kenyan coffee, but it is more subtle, complex and well-balanced.

Zambian boutique coffee is grown near its capital Lusaka. The main factor restricting the quality of Zambian boutique coffee is its low storage and transport capacity, and its quality has declined greatly in the process.

AA+Lupili Village, Zambia

Producing country: Zambia

Grade: AA +

Planting area: Muchinga

Label: Lupili Village

Treatment method: wet processing

Appearance: 0dplash 300grRRAME 18-19SCR

Variety: bourbon

Note: wild flavor and aftertaste of sage are the main features of this coffee. The medium-to-deep baked maltose has a pleasant aroma.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.6

Acidity (brightness) (1-10): 8.5

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.5

Aftertaste (residue) (1-10): 8.8

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.4

Intensity / main attributes: mild to moderate / balanced, but wild.

Recommended baking degree: city

Contrast: wild and balanced, similar to Zimbabwean coffee.