Puerto Rico Coffee Island Coffee Beautiful bean type Rich taste Yao Ke SELECTO AA

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Puerto Rico has a very long history of coffee cultivation. As a Caribbean island country, coffee planting industry as a commodity began to rise here as early as the 1860s. What is interesting is that although the coffee planting industry here has shrunk to a great extent in recent years due to the increase in import tariffs on Puerto Rico coffee from the United States and other countries, a new round of industrial reshuffle and integration has led to the level of coffee cultivation here. And the product quality has been improved to a certain extent.

Yaoke SELECTO AA, Puerto Rico

Country of production: Puerto Rico

Grade: AA

Planting area: Puerto Rico

Brand name: Yaoke SELECTO AA

Treatment method: wet processing

Appearance: 2 ddeband 300 grr 18cm SCR

Variety: bourbon

Note: Yaoke SELECTO Puerto Rico's famous small producing area of boutique coffee, the output is very limited, the annual output is only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.

Dry aroma (1-5): 3.5

Wet aroma (1-5): 3.2

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 84.7

Intensity / main attributes: light intensity / soft, balanced island coffee

Recommended baking degree: city+

Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste