On the traditional law of "30ml"
I can't say it's wrong, but in fact, the total amount of coffee varies according to the thickness of the oil, which depends on the storage time of the coffee and the interval between the finish and the start of drinking, so the method of measuring volume is not accurate. By contrast, the weight will not change.
When making a recipe, you need to pay attention to:
1. Prepare an electronic scale and a timer
two。 Measure and record the weight of coffee powder, the total weight of coffee and the production time with the instrument.
3. Taste it in time. If it tastes good, record the recipe used to make this cup of coffee.
4. Familiarize your team with this recipe for daily use
5. Continuously optimize the formulation
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