Coffee bean formula Italian coffee bean hand brewed mantrin and Italian American coffee

Italian bean

The most basic ones are Mocha, Colombia, Brazil and Manning.

But it must be deeply baked before it can be made into Italian beans.

I suggest that Brazil can put down a little more.

Then, on average, the other three flavors in Brazil are generally more average.

It's also a better entrance.

You can also mix them according to your own taste as long as you know the characteristics of these coffee beans.

For example, I like Brazil more.

Manning is less than the other two. On average, I can stand bitterness and don't like sour.