Coffee bean recipe Italian espresso beans

English name: master Coffee selection combination

English name: CoffeeMasterCollection

Commodity specification: 500g

Coffee country: Ethiopia, Brazil, Guatemala

Coffee producing area: Yirgacheffe,MinasGerais,Antigua

Baking degree: medium, medium depth

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

Bake Panama, India and Tanzania to the most distinctive degree of baking, unexpectedly matching a perfect recipe, the famous refreshing acidity of Panama, the drupe aroma of Maisol in India, and the chocolate and berry taste of Tanzania.