The treatment of honey-treated coffee red honey black honey white honey yellow honey boutique coffee

Honey treatment (Honey processing), which is very similar to half-sun treatment, but the difference is that honey treatment retains more pulp ingredients during sun exposure. Costa Rica is the main country that uses honey treatment to treat coffee beans. due to the high level of technology required for honey treatment, honey-treated coffee beans not only have a clean taste and high sweetness, but also retain the flavor of fruit fermentation.