Why is storage so important?
The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma.
In order to retain as much aroma as possible in the last cup and take the storage of coffee beans very seriously, Chongqing Brista Coffee training School today wants to popularize the correct storage method of fine coffee.
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