Nicaraguan boutique coffee introduces world boutique coffee black coffee
Nicaragua La Esperanza
Country of manufacture: Nicaragua
Grade: SHG
Planting area: Sinotega
Label: La Esperanza
Treatment method: wet treatment and raw sun
Appearance: 0d/300gr, 17-18SCR
Breed: Cadura
Note: The dry aroma is rich in chocolate flavor, accompanied by hazelnut and cocoa aromas. The moist aroma also has chocolate flavours with orange peel aromas. Bright lemon fruit acids and a long cocoa finish are wonderful at the city+ roast.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness)(1-10): 8.9
Taste (layering)(1-10): 8.8
Taste (body)(1-5): 3.4
Aftertaste (Residue)(1-10): 8.9
Balance (1-5): 2
Base Points (50):50
Total score (max. 100):89.6
Intensity/Main Attributes: Medium intensity/definite chocolate flavours with citrus and spice embellishments
Recommended baking level: full city
Contrast: Very refined, clear, clear Nicaragua coffee
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