World Baking Competition Baking Coffee beans Coffee Flavor Coffee Competition roaster
Last updated 2026-09-29 — The World Baking Competition (World Coffee Roasting Championship, WCRC) will judge the performance of contestants in three aspects, including the rating of raw coffee beans, setting the optimal roasting curve of specified coffee beans and the roasted products of coffee beans. The trick of a real coffee roaster is to make full use of his own experience and knowledge to set and perform a perfect roast. Baking
World Baking Competition (World Coffee Roasting Championship, WCRC)
The contestants' performance will be judged in three aspects, including the rating of raw coffee beans, setting the optimal roasting curve of specified coffee beans and the roasted products of coffee beans. The trick of a real coffee roaster is to make full use of his own experience and knowledge to set and perform a perfect roast. The baked products will be blindly tested by professional judges to determine the final score.
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