Java boutique coffee black coffee Asian flavor

Java has a unique position among Indonesian coffee. Java coffee cultivation began as early as the Dutch colonial period, and until the 1920s Java coffee was recognized as a world-class coffee, unique wet processing methods, and unique Java iron Bika coffee, IJEN volcanic ash landscape, excellent altitude above 4500 feet, and a long history of professional large coffee plantations, these factors make Java coffee outstanding quality.

Java- Pancoer

Country of manufacture: Indonesia

Level: None

Growing area: East Java

Brand: Pancoer Village

Treatment method: wet treatment

Appearance: 2 d/300gr, 17-18SCR

Breed: Java Tiebika

Note: High fat content, delicious bitter sweet chocolate flavor, low acidity and nutty aftertaste are all characteristics of this coffee. This is an excellent Java coffee, simple and clear taste and excellent aftertaste to love.

Dry aroma (1-5): 3

Wet aroma (1-5): 3.4

Acidity (brightness)(1-10): 7.8

Taste (layering)(1-10): 8.6

Taste (body)(1-5): 4.5

Aftertaste (Residue)(1-10): 8.6

Balance (1-5): 0

Base Points (50):50

Total score (max. 100):86.1

Strength/Main Attributes: Medium Strength/Fresh Tobacco Leaf, Soil, Herbs, Rich in Oil

Recommended baking level: full city

Comparison: Java coffee differs from other Indonesian semi-washed coffees in that it has a higher acidity and is more similar to East Timor or Papua New Guinea coffee