Producing country: Indonesia
Grade: Estate
Planting area: Bajawa District
Label: none
Treatment method: wet processing
Appearance: 1.6dplink 300grgrgr18SCR
Variety: Sumatra Tibica
Note: growing at 1150 and 1400 meters above sea level, this coffee has elegant floral aromas and a pleasant syrup-like sweetness. The overall quality is balanced and gentle.
Dry aroma (1-5): 3
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.8
Aftertaste (residue) (1-10): 8.6
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.7
Strength / main attributes: light strength / balance, lightness
Recommended baking degree: city+ or full city
Contrast: typical island coffee
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