Get to know Yega Xuefei African Coffee and introduce Fine Coffee

Yegashefi is a region in Ethiopia's Sidamo province, famous for its unique coffee flavor, and the name Yegashefi is even greater than the name of its province Sidamo. Recently, the domestic Ye Jia Xue Fei can be said to be overwhelming, more and more coffee lovers are also familiar with all kinds of Ye Jia Xue Fei.

There are many high-quality coffee processing plants in the Yegashefi area. A lot of caffeine comes from these processing plants and becomes a hundred times more valuable. The solarization fee from Kebel Aricha Mill is one of them. This coffee is also known as ARICHA beans. It is processed by Kebel Aricha processing plant through fine solarization and is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee).

Yirgacheffe Aricha Grade 1 raw beans yellow green color, is a typical sun coffee color, particles are uniform and full, less defective beans, using ordinary sacks packaging export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing method, production area) sacks are agricultural packaging plastic bags, this coffee using light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 cup test

Round and sweet, fruity flowers, sweet aftertaste outstanding, weak sour feeling, the overall presentation of a soft, clean temperament.