What are the types of coffee? what is the leakage of Italian coffee machine extraction?

Columbia Coffee:

Origin: Colombia

Unique sour and mellow taste. It is refreshing and alternating.

Manning Coffee:

Origin: Sumatra, Indonesia.

The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Mamba Coffee:

Mixed coffee

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee:

Country of origin El Salvador

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Type of coffee:

Analysis of coffee

Etymology: Greek KAWEH

Meaning: strength and enthusiasm

Coffee beans: the nuts in the fruit of a coffee tree are baked in an appropriate way.

Coffee impression: Body

Aroma (Aroma)

Flavor (Flavor)

Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.

Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon, cinnamon, sweet and strong

Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong

Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee

Wicklana coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

American light coffee: hot coffee with water, light and refreshing MC coffee is such a style