What kind of coffee is there?

Manning Coffee

The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Brazil Coffee

Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Mandeling and Brazilian Coffee

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

What kinds of coffee do you have?

Mocha Coffee

This has a unique aroma, moderate baking has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a mixed drink.

Colombian Coffee

With a unique sour and mellow taste, medium baking taste refreshing, deep baking mature, there is a faint unique flavor between the two.

Salvadoran coffee

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Hawaiian coffee

With a strong sour taste and unique aroma, moderately baked beans with a strong sour taste, deep-baked flavor please climb another high-rise building.

Guatemala Coffee

With excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

What kinds of coffee do you have?

Kilimazaro, Mt.

Sour, sweet, pure and fragrant all belong to the top grade, medium roasting will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending coffee.

Conna Coffee

Coffee beans grown from lava in the Conna area of Hawaii have a slightly wine aroma.

The flavor is extremely unique Santos coffee.

Mainly produced in Sao Paulo, Brazil, sweet, sour and bitter are neutral, moderately sour, special and elegant.

Java coffee

Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.