Real Blue Mountain Coffee. Jamaican boutique coffee.

Real Blue Mountain Coffee is made from the best local green coffee beans, and this is where the taste of home comes in. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with endless aftertaste. The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters. Flavor: Very intense aromas with persistent fruity notes. Granules: fuller Roasting method: Moderately roasted Blue Mountain coffee caffeine content is very low, less than half of other coffee, in line with modern people's health concept. The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans. Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain coffee lovers say: "It's a coffee beauty with all the advantages of good coffee in one." Jim, general manager of Pitt's Coffee and Tea Company, described Blue Mountain coffee as "aromatic, smooth, mellow, and precious to me." Because Blue Mountain Coffee tastes moderate and perfect, Blue Mountain Coffee is generally drunk as black coffee." Its liquid is golden yellow in the sun, drink very smooth, coffee book said, blue mountain is the world, the only sour and bitter coffee that people can enjoy, drink down to understand.