Siphon pot (Syphon) Coffee extraction utensils commonly used in cafes
Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water ...
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World Gafei
Jun 6, 2016 0 views
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Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of...
Siphon pot (Syphon)
One of the most popular ways to brew coffee in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.
Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.
Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.
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