Siphon pot (Syphon) Coffee extraction utensils commonly used in cafes
Last updated 2026-09-29 — Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a chemical substance.
Siphon pot (Syphon)
One of the most popular ways to brew coffee in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.
Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.
Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.
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