What is the difference between boutique coffee and commercial coffee? what are the characteristics of commercial coffee? Yega Coffee.

First, boutique coffee is mainly in a single producing area, which emphasizes the origin and variety personality of coffee beans in producing areas. Commercial coffee is often beans mixed in different producing areas, and varieties in producing areas are not emphasized.

Second, boutique coffee emphasizes medium and shallow roasting to retain coffee flavor personality, while commercial coffee emphasizes deep roasting, roasting incense not only covers up defects, but also masks the differences between different coffee beans.

Third, fine coffee tends to drink black coffee extracted by hand, hanging bags and other ways to appreciate the flavor characteristics of coffee itself. commercial coffee tends to make coffee drinks with sugar, milk, chocolate, cream, latte, mocha, macchiato, cappuccino and so on.

In fact, a single producing area, medium and shallow roasting, hand-made and black coffee are only the labels on the surface of fine coffee. The core is to drink from a cup of coffee its local style, the unique aroma of the variety and the taste personality brought by different thickness, bitterness, sweetness and acidity, from planting to processing to blending, all in order to show the high-quality taste of coffee.