Mixed method of coffee beans the taste of Blue Mountain Coffee

Acid coffee beans

Brazil 40%, Colombia 30%, Mocha 30%

40% in Colombia, 30% in Brazil, 30% in Mocha

40% of Mocha, 30% of Brazil, 30% of Colombia

50% in Brazil and 50% in Colombia

50% of Mocha, 30% of Colombia, 20% of Java

Bitter coffee beans are dominant.

Brazil 40%, Java 20%, Colombia 20%, Mocha 20%

30% of Mocha, 30% of Brazil, 20% of Colombia, 20% of Java

60% of Mocha, 40% of Manning.

Neutral coffee beans

50% in Java, 50% in Mocha

Colombia 50%, Mocha 30%, Manning 20%

El Salvador 40%, Colombia 30%, Mocha 30%

Manning 40%, Mocha 30%, Brazil 20%, Guatemala 10%

Sweet coffee beans are the main

Blue Mountain 60%, Mocha 20%, Colombia 20%