Taste classification of coffee beans introduces the formation of coffee flavor curve

The so-called taste characteristics refer to the personality of various coffee beans after the most appropriate roasting.

Taste classification table of coffee beans

Characteristics Coffee bean types

sour mocha, hawaiian sour coffee, mexico, guatemala, costa rica real estate,

Gilly Mazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere Washed Premium New Bean.

Bitter Java, Mantenin, Bogotá, Angola, Congo, Uganda

Sweet Colombia Metonin, Venezuela Old Beans, Blue Mountain, Gilly Mazaro,

Mocha, Guatemala, Mexico, Kenya, Santos, Haiti

Neutral Brazil, El Salvador, Costa Rica, Venezuela, Honduras, Cuba

Colombia Metonin, Mocha, Blue Mountain, Guatemala, Costa Rica

The sour coffee beans, especially the new beans of high quality, the best degree of roasting lighter, and bitter system is the degree of roasting lighter, and then sweet details are mostly high-real estate washing selected beans, roasting often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if not high-quality coffee beans, but also to have stable quality of stability treatment. Coffee beans, which exhibit aroma and alcohol effects, play an important role in giving differentiation to the mixture.

Coffee beans fresh

Coffee bean thickness

Types of coffee

Coffee Bean Blending

the roasting of the coffee beans in

Analysis of Coffee Bean Composition

Taste classification of coffee beans

Preservation of coffee beans

Tags: category, taste