Medium fruit coffee (Robusta coffee)

Arabica coffee accounts for 75 percent of the world's coffee production, and quality varies widely, from good to bad. In recent years, a few countries (such as India) have made efforts to improve the quality of Robusta coffee. They grow Robusta coffee at high altitude, apply the most careful care and fine washing treatment, and the result is very excellent quality Robusta coffee beans! Top Robusta beans are not cheap either, get rid of the old impression that Robusta is all cheap beans! Therefore, the quality of coffee beans can no longer be judged by the crude and outdated ancient standard of "Arabica beans."

Asia is home to Robusta coffee, with six of the world's largest Robusta coffee exporters, three in Asia alone, accounting for two-thirds of global production. Vietnam, the world's leading exporter of Robusta coffee

Coffee Robusta Linden

Robusta coffee beans are generally used for instant coffee because it extracts coffee liquids that are roughly twice as high as Arabica.

The caffeine content is 3.2%, more than twice that of Arabica, which is 1.5%.

How to identify Robusta coffee beans