Coffee knowledge Coffee Origin what is the special taste of coffee

The taste of coffee is mainly based on the degree of roasting, different degrees of roasting, mocha smoothies:

Iced coffee (per person)

Vanilla Ice Cream three tablespoons

. the right amount of crushed ice

The right amount of foamed fresh cream

-production method (one person)-

Put the right amount of ice into the blender, then pour the sugar-free iced coffee.

Pour in about 2 tablespoons of chocolate syrup

The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.

Add some crushed ice and stir for 20 to 30 seconds.

Pour into the glass and add some whipped cream and chocolate syrup.

Bitter iced coffee:

Espresso mechanism: coffee powder 7 grams of water 30cc milk 120cc ice right amount of syrup

General coffee making method: coffee powder 30g water 120cc milk 120cc ice right amount of syrup

-production method-

Add syrup to the milk and pour into the cup

. put the ice into the cup.

. pour the coffee slowly to form a beautiful red and white layer

Yuanyang iced coffee:

The "mandarin duck" of black tea and coffee can not only make ice, but also make a hot drink, as if symbolizing a pair of mandarin ducks with the same fate.

In terms of dire straits and ice and snow, they are all a community of life.

Add some sweet pores before drinking to reconcile the taste, which symbolizes that there is still a lot of sweetness in life.

Iced Black Tea half cup

Half a cup of iced coffee

The right amount of condensed milk

-production method-

1. Mix Iced Black Tea and iced coffee in one cup

2. Adjust sweetness by refining holes when drinking

P.S. For those who like hot drinks, change black tea and coffee to hot ones.

33. Irish coffee:

There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A trace

Mature melancholy. Be careful, you will get drunk even if you drink too much coffee.

34, Campbell Blue Macchiato Coffee:

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The whipped cream floats gently

The deep coffee is like a white lotus flower that comes out of the mud and is not dyed. It is unbearable to drink it. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.