Coffee knowledge what you need to know about coffee when drinking coffee

Brazil (South America) Santos Coffee:

Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.

Colombia (South America) Manning:

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Suparmo (Supremo), Colombia (South America):

Unique aroma, bitter with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas.

Blue Mountain Coffee:

Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):

Fine Italian coffee with a little cream or milk. Sugar depends on your taste.

Milk Coffee (Melange):

Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

Cream coffee (Einspaenner):

Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.

IX. Vienna iced coffee (Wiener Eiskaffee):

Cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Cream hot cocoa (Heisse Schokolade mit Schlagobers):

Hot can be added with prepared cream.

Http://www.shop-show.com/drink/coffeegl.htm (history, culture, utility, score) of coffee

Category, type, baking, grinding, preservation, brand, appliance, etc.)

, mocha coffee:

It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Salvadoran coffee:

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Hawaiian Coffee:

With a strong sour taste and unique aroma, moderately baked beans with a strong sour taste, deep-baked flavor please climb another high-rise building.

Brazilian coffee:

Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Mamba Coffee:

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.