The taste of coffee beans coffee smell coffee origin

Coffee beans have many different flavors and coffee has many different flavors. The origin of coffee comes from western countries, mainly in Sao Paulo, Brazil. This kind of coffee sour, sweet, bitter three flavor is neutral, moderate concentration, with a moderate sour taste, elegant and special taste, is the best deployment with beans. It is known as the backbone of coffee, and the taste of single drink is also good.

mocha coffee

It is produced in Ethiopia. Beans small and fragrant, its acid alcohol taste strong, sweet moderate, special flavor. After washing, coffee beans are famous for their high quality coffee, which is usually drunk as a single item, but if it can be mixed with coffee, it is an ideal blend coffee.

Mantenin Coffee

Sumatra, Indonesia. Moderate acidity, with a strong aroma, bitter taste, but there is a strong alcohol. Most coffee lovers drink it as a single item, but it is also an indispensable variety when mixing coffee.

Java Coffee

Java, Indonesia. Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is extremely light, but there is no sour taste, which is deeply loved by the Dutch. This coffee bean is most commonly used in blended coffee and instant brewed coffee.

Guatemala coffee

Guatemala. This bean belongs to Bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, most suitable for blending into coffee