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Basic knowledge of Coffee the composition difference between cooked beans and raw beans

Published: 2026-09-29 Author: World Gafei 👁 112 views
Last updated 2026-09-29 — Raw bean (unit: percentage) moisture: 11.3 fat: 11.7 protein: 11.8 sugar: 8.0 essence: 17.1 caffeine: 1.3 Salmonic acid: 6.0 Minerals: 4.2 crude fiber: 28.6 cooked bean moisture: 2.5 fat: 13.2 protein: 12.8 sugar: 1.8 essence: 29.6 caffeine: 1.3 salicylic acid: 4.0 Minerals: 5.2 crude fibre:

Raw beans (unit: percentage)

Moisture: 11.3

Fat: 11.7

Protein: 11.8

Sugar: 8.0

Essence: 17.1

Caffeine: 1.3

Salvianolic acid: 6.0

Minerals: 4.2

Crude fiber: 28.6

Ripe bean

Moisture: 2.5

Fat: 13.2

Protein: 12.8

Sugar: 1.8

Essence: 29.6

Caffeine: 1.3

Tannic acid: 4.0

Minerals: 5.2

Crude fiber: 29.6

Coffee basics cooked beans and raw ingredients differences raw beans units percentage coffee coffee beans espresso geisha coffee latte cappuccino arabica robusta pour over cold brew

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