A coffee cooler you haven't seen before.
The coffee cooling cup designed by the Lavazza team and the famous Spanish chef Ferran Adri à in 2011. "Gelo Espresso", which means cooled espresso, is a new way to prepare and enjoy iced coffee, and this new Lavazza exclusive patent coffee cooling cup is suitable for this method. The principle of the cooling cup is simple: put ice in the cup and pour the sweetened hot espresso into it. a few seconds later, the coffee passes through the gap between the ice and flows through a carefully measured hole in the middle of the bottom of the coffee cooling cup. to the cup below. The whole process is shown by a transparent coffee cooling cup, simple and stylish. Look, isn't this an interesting idea?
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