A warm cup tastes better.
Warming the coffee cup and pot before making coffee is a great way to make the perfect coffee. The simple scalding method is as follows: pour boiling water into 1/2 places in the coffee pot, press the filter plug to the bottom and warm it together. After half a minute, pour the water from the pot into the coffee cup until you pour it into the coffee.
Trick 2 the right amount of coffee tastes pure
The simplest coffee consumption standard is: use the coffee spoon of the coffee pot to take the coffee powder, a flat spoon corresponding to a cup, which is a common principle.
Trick 3 stir-make the coffee fully extracted
If your time and other conditions permit, it is recommended to stir three times clockwise with a coffee spoon immediately after water injection, so that the coffee powder can be fully soaked and extracted in boiling water, making the coffee taste fuller and mellow.
