Home › Farm › Guatemala Coffee production area of Central and South America

Guatemala Coffee production area of Central and South America

Published: 2026-09-29 Author: World Gafei 👁 91 views

Last updated 2026-09-29 — Full-bodied and fruity, with aromas of spices and tobacco. Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body. Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua, southwest of Guatemala, coffee is grown on the slopes of the hinterland of the volcano.

Full bodied, fruity aromas with hints of spice and smoke.

Lots of alively fruity kind of acidity distinctive aroma , spicy /smokey flavor good body.

Antigua borders Mexico to the north. Like Tarasu in Costa Rica, Antigua, southwest of Guatemala, grows coffee on the slopes of a volcano that erupts every 30 years, enriching the soil, while the mountains, with plenty of sun and moisture, produce excellent coffee. Like many fine Arabica hard beans, Guatemala Antigua coffee has a rich flavor, moderate acidity, and a wonderful tobacco or smoky smell, which is especially popular with adult men. SAN MARCO and HUEHUENTENANGO in the north are also major producers of quality coffee.

Note: North Coban, Hard Bean; Strictly Hard Bean

EPW, washing class superior 3000M;PW double washing class 2500-300M;EGW superior washing class 2000-2500M;GW excellent class 2000M below.