What are the varieties of coffee beans? mocha coffee beans mocha round beans

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. Since the El Injerto Manor in Guatemala was sold at an online auction for $211.5 a pound in 2011, it became a hit, and in 2012 it was sold at a crazy price of $500.5 a pound. The market has remained high-end these years, such as $321.51 a pound in 2014. After all, it is still a rare breed. There are not many manors planted and the yield of each tree is low. In addition, the bean-shaped special post-processing is very difficult. High-quality mocha beans are still hard to find.

In 2011, Incht Manor's first global bid for their first batch of Mocca mocha species was marked at US $211.5 / lb, surpassing the record of US $170.2 / lb for the first ESMERALDA GEISHA Jade Manor in BOP in 2010 and US $500.5 / lb in 2012, setting a world record and more noble than a geisha. Mocha (Mocca because the bean shape is very small, also known as small mocha) in Central and South America, the small mocha is not only small, but also has a low yield. generally, the mocha is about 10 to 11 orders, that is, the bean paste ranges from 0.39cm to 0.43cm, which is much smaller than the average 18-purpose Central American bean, which is 0.7cm. Notice that the little mocha has a flat surface, that is, a fruit contains two raw beans. Of course, small mochas also have small round beans, but the proportion is only 2%, which is much lower than the 5% to 10% of the average Arabica.