Honey-treated Nicaragua boutique coffee beans Boutique coffee beans Single coffee

Miel, in Spanish, means "honey". The honey treatment method (Miel Process) refers to the process of turning coffee into raw beans, which in the end makes coffee unforgettable like sweet honey. Honey treatment, originally known as "Pulp Natural", means to dry the mucous membrane on a daily basis. After the outer skin and flesh of the coffee fruit is removed, there will be a sticky and thick substance on the raw bean, which is different from the washing method to wash it off with clean water, so it is not easy to dry during the day. Therefore, it is necessary to closely control and turn over the whole process to avoid producing bad fermentation flavor.

Jim Molina honey treatment

Country: Nicaragua

Production area: La Sabana,Madriz

Manor: Jaime Molina Jim Molina

Landowner: Montecristo

Processing plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest time: December-March of the following year

Treatment method: honey treatment

Variety: red bourbon

Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness