Taiwan is located in the subtropics, the territory is mountainous, and there is an obvious rainy season. As far as coffee is concerned, it is a good growing environment. Since the British introduced coffee trees during Guang Xu's time, the planting scale has been small. At present, there are still small-scale growers, including Huilin Farm (more than 1,000 meters above sea level) in Nantou Mountain area, and Hebaoshan Coffee in Yunlin Gukeng (294 meters above sea level). The flavor of coffee by-products is close to that of Central and South American beans, with soft sour taste and good texture, and the taste is peaceful, while the coffee beans in Huilin Farm are said to be less acidic.
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