China's coffee producing areas are mainly in Hainan, Yunnan and Guangdong; the northern part of Hainan Island in China, the southern part of Yunnan Province, is located between 15 degrees north latitude and the Tropic of Cancer, which happens to be in this golden zone. The day and night temperature in its coffee is not too strong and bitter in South America, India and Africa, but strong but not bitter, fragrant but not strong, very unique. With a little fruity flavor, it is the top grade of coffee, and many countries praise "the best quality coffee in the world" and are rated as "high quality products, mellow first" by the London international coffee market.
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