The sour, bitter, sweet and fresh taste of coffee in roasting

Coffee has become an indispensable part of urban life, and with the improvement of living standards, the requirements and awareness of coffee are also on a higher level.

Baking is basically divided into Full City city, American American style, Medium medium, High depth, Breakfast breakfast, Regular regular, Brown brown

Generally easy to be introduced is medium baking, also known as "urban baking" or "American baking", more mellow.

Methods / steps

Mediu

The sour taste is delicious, and it is very mellow, which is most suitable for making comprehensive coffee.

High

Coffee beans have the most mild sour taste and a touch of bitterness, so they are suitable for Nanshan coffee.

City

One kind of taste, bitter taste is better than sour taste, suitable for Colombian coffee or Brazilian coffee

END

Matters needing attention

The taste and taste of coffee beans or powder are related to the origin and freshness!