Traditional Attland is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% ...
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World Gafei
Apr 27, 2016 0 views
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Traditional Attland is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs th...
Traditional Atitlan
Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.
[characteristics] the aroma is refreshing, the acidity is bright and the mellow thickness is full.
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