New Oriental Guatemala Coffee beans Guatemalan Coffee
Last updated 2026-09-29 — New Oriental coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy and cloudy, the ancient era of the New Oriental is a volcanic area, soil volcanic metamorphic rocks evolved, rich in minerals and nutrients.
New Oriental
Coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, different from other volcanic coffee producing areas.
[features] the palate is well-balanced, mellow and full-bodied, with chocolate flavor.
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