Coffee and roaster shallow roasting medium and deep roasting
Coffee roasting
Raw coffee beans themselves do not have any aroma of coffee, only after fried, can you smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee.
Chinese name
Coffee roasting
Foreign name
SPCIAITYCOFFEE
Baking time
5-25 minutes
Baking classification
Shallow baking, medium baking, deep baking
Communication country
Japan, United States, France
Color
Green, yellow, brown
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