Fruit bomb aricha African Coffee Ye Jia Xuefei China Coffee Trading Network

Origin: Gedeo Zone

Varieties: Typica and local native species

Handling method: Natural

Sensory description: honey-like aromas of tropical ripe fruit with a hint of taffy

Summary of origin: Gedeo Zone is located 4 kilometers west of Yegashifi, planting 1950-2100 meters above sea level. Coffee from November to February of each year is sent to the Kebel Aricha coffee processing plant owned by Surafel Birhanu for processing and sale. The Ethiopian Yega Snow Coffee Aricha coffee treated by the sun comes from the Kebel Aricha producing area and is owned by Surafel Birhanu. The coffee is grown on about 650 to 700 small farms in the Gedeo district, 4km west of the town of Yega. After ripening, the coffee fruit is picked and sent to Kebel Aricha for processing, sorting and drying. Turn these coffee cherries every 2 to 3 hours in the first few days of the sun to avoid overfermentation and mold growth. According to the weather, four to six weeks later the beans were transported with parchment in Addis Ababa, processed and packed in sacks before export. The Ethiopian Yega Snow Coffee Aricha coffee treated by this tanning method is exported through the ECX Exchange (Ethiopia Commodity Exchange) system.

Baking degree: Light shallow baking