Aricha African Coffee Yejia Chevy Solar treatment

Sunburn Yega Xuefei G1 Arica (Aricha)

I have always believed that Yega Xuefei beans are the beans that can directly change coffee beginners' and laymen's basic understanding of coffee. Can interpret the concept of "coffee is fruit" to the end. That's why I gave Yega to people who drank single coffee for the first time when I had the opportunity.

This time, I got a famous suntan Ye Jia Xue Fei, Aricha, "Fruit bomb". This batch of Yega Chuefei is produced at the Kebel Aricha processing plant in Kobe, and there are about 650,700 small coffee farmers nearby, where farmers send ripe coffee berries for processing in exchange for cash. After screening the available coffee cherries, the treatment factory puts the whole coffee cherries with intact pulp and peel in the elevated shed for sun treatment, which is a way of putting in high-intensity human labor, isolating contact with the ground, preventing the miscellaneous smell of soil in the process of sun exposure, and creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen. Before shipping, the processing plant will take the coffee beans out of the coffee cherries, and the sweetness can be imagined.

When I got the beans, I didn't use ordinary hand flushing or Philharmonic pressure for the first time, but hand-washed ice filter and rushed directly into the cup with ice cubes. The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But from the extremely smooth entrance to the delicate mellow thickness, the sour and sweet appearance of ripe fruit is really amazing, more sweet than any Yega I have ever drunk before. Yu Yun's performance is also quite good, worthy of the "fruit bomb", which can basically guarantee that the mouth can still feel sweet for half an hour after drinking.