Elaraby species and Busta species
Arabica and Arabica account for 2/3 of the world's coffee production. Growing up in high, low, rainy and rainy areas, beans are shoulder-flat, characterized by fragrance and good quality.
"Busta" is bitter but not sour, and the smell is not very good, so it is mixed into coffee. The Arabica species, which is mixed in quantity, is usually used to make iced coffee, instant coffee and canned coffee. It is characterized by being born and raised in lowlands. Strong disease resistance.
The quality and output of Liberia cards are not good, and most of them are exported to Asia, but not imported to Japan.
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